Dahi baigaan(Brinjal in curd gravy) Recipe

a very easy and tasty recipe....
Dahi baigaan(Brinjal in curd gravy) picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Round brinjal1 Large
 Fresh curd400 Gram
 Refined oil1 Cup (16 tbs) (to deep fry the brinjal slices)
 Grounded roasted cumin powder/Fresh cumin1⁄2 Teaspoon
 Turmeric powder1⁄4 Teaspoon
 Cumin seed1 Pinch
 Mustard seed1 Pinch
 Fenugreek seeds1 Pinch
 Sesame seeds1 Pinch
 Sugar1 Tablespoon
 Salt To Taste
 Red chilli powder To Taste

Nutrition Facts

Serving size

Calories 615 Calories from Fat 539

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 13 mg

Sodium 148.9 mg6.2%

Total Carbohydrates 16 g5.3%

Dietary Fiber 4.1 g16.6%

Sugars 11.1 g

Protein 5 g9.6%

Vitamin A 4.1% Vitamin C 5.5%

Calcium 14% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

Slice the brinjal in round slices, and cut the slices in half.Coat the pieces with turmeric.
Deep fry the slices. You may do this on a non-stick pan, as this will help use much lesser oil.
Take out the pieces in a separate dish
Take out the curd in a separate utensil, preferably in a big flat, low height utensil
Put the cumin seed, mustard seed, fenugreek seed and sesame seeds in oil to slightly fry
As soon as the cumin seed turn pinkish, pour the oil and these spices in the curd
Add sugar and mix well to dissolve sugar
Mix well, and then sprinkle dry-roasted cumin powder. If you have fresh cumin seed, then it can be roasted slightly and crushed, maybe by a rolling pin
Mix well, and add sprinkle red chilli powder to taste
Add salt
Now place the brinjal pieces in the curd mixure, so as to dip them
Serve cooled with roti
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