Dahi Aloo Curry Recipe
Are you looking for simple way to make Dahi Aloo Curry? This recipe is perfect for you. Dahi Aloo Curry is a very popular Bihari dish. It goes well with poori, but it can also be eaten with parantha. Cook,share and enjoy this dahi aloo curry recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
250 gm potatoes
1 cup curd,beaten
1/2 inch piece ginger
2 green chilies
4-5 garlic cloves
1/2 tsp turmeric powder
1/2 tsp chili powder
2 tsp ghee
salt to taste
Directions
Point 1- Boil the potatoes,peel the skin and cut into halves.
Point 2- Mix ginger,garlic,green chilies and grind to a fine paste.
Point 3- Mix the potato pices with the green chili paste,curd,chili powder,turmeric powder and salt.Keep the mixture aside for 30 minutes or more.
Point 4- Heat ghee in a pan and fry the potatoes till golden brown in colour.
Point 2- Mix ginger,garlic,green chilies and grind to a fine paste.
Point 3- Mix the potato pices with the green chili paste,curd,chili powder,turmeric powder and salt.Keep the mixture aside for 30 minutes or more.
Point 4- Heat ghee in a pan and fry the potatoes till golden brown in colour.
