Dahi Wada Recipe Video

Dahi pulki is a snack food eaten with dahi or yogurt. They have sweet, tangy and bit spicy taste.

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Garlic ginger paste1⁄4 Teaspoon
 Zeera1⁄4 Teaspoon
 White lentils3⁄4 Cup (12 tbs) (Maash Daal)
 White maash daal3⁄4 Cup (12 tbs) (Lentils)
 Moong daal1 Tablespoon (Lentils)
 Salted water1 1⁄2 Cup (24 tbs), warm (A Bowl Of)
 Salt To Taste
For yoghurt mix
 Yoghurt1 1⁄2 Cup (24 tbs)
 Imli chutney1 Tablespoon
 Roasted cumin1⁄2 Teaspoon
 Ginger garlic paste1⁄16 Teaspoon (Tip Of Teaspoon)
 Coriander1 Tablespoon

Nutrition Facts

Serving size

Calories 246 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 7.3 mg

Sodium 180.1 mg7.5%

Total Carbohydrates 39 g12.8%

Dietary Fiber 12.9 g51.5%

Sugars 5.4 g

Protein 16 g31.7%

Vitamin A 13.6% Vitamin C 3.4%

Calcium 25.3% Iron 16.4%

*Based on a 2000 Calorie diet

Directions

Blend dal and other ingredients into fine consistency.
Now fry small balls in wok full of oil.
Remove them when they are golden brown.
Put these balls in warm water for 10-15 minutes.
Strain them.
To make yogurt, crush zeera and add it to yogurt along with ginger garlic paste.
Mix it all well.
To serve, put pulkis in yogurt and mix it.
Add garnishing of imli chutney, chaat masala and corinader.

Editors Review

In this video, Chef is showing a delicious Indian snack recipe Dahi wada. Ideally this recipe is time consuming but it’s amazing to see that the chef has made it sound so simple. Deep fried lentil balls soaked in water and served with yogurt and sweet and sour imli chutney with a sprinkle of chaat masala looks very refreshing. While her efforts for making this video so well is commendable, the imli chutney recipe going missing is disheartening.
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