Dahi Wada Recipe Video
Dahi pulki is a snack food eaten with dahi or yogurt. They have sweet, tangy and bit spicy taste.
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Ingredients
1/4 tsp ginger garlic paste
1/4 tsp zeera
3/4 cup white maash daal/ lentils
1 tbsp moong daal/ lentils
Bowl of warm salty water
Salt to taste
Yoghurt Mix
1 1/2 cup yoghurt
Imli Chutney
1/2 tsp roasted zeera
Tip of tsp of ginger garlic paste
Coriander
Directions
Blend dal and other ingredients into fine consistency.
Now fry small balls in wok full of oil.
Remove them when they are golden brown.
Put these balls in warm water for 10-15 minutes.
Strain them.
To make yogurt, crush zeera and add it to yogurt along with ginger garlic paste.
Mix it all well.
To serve, put pulkis in yogurt and mix it.
Add garnishing of imli chutney, chaat masala and corinader.
Now fry small balls in wok full of oil.
Remove them when they are golden brown.
Put these balls in warm water for 10-15 minutes.
Strain them.
To make yogurt, crush zeera and add it to yogurt along with ginger garlic paste.
Mix it all well.
To serve, put pulkis in yogurt and mix it.
Add garnishing of imli chutney, chaat masala and corinader.
Editors Review
In this video, Chef is showing a delicious Indian snack recipe Dahi wada. Ideally this recipe is time consuming but it’s amazing to see that the chef has made it sound so simple. Deep fried lentil balls soaked in water and served with yogurt and sweet and sour imli chutney with a sprinkle of chaat masala looks very refreshing. While her efforts for making this video so well is commendable, the imli chutney recipe going missing is disheartening.Chef
