Dal Makhani Recipe
Ingredients
3/4 Cup Black Urad Dal
1/3 Cup Chana Dal
1/3 Cup Rajma
1 tbsp Ginger Paste
Salt to taste
Water
Directions
1. Wash, mix and soak Dals overnight
2. Pressure cook Dals with 1 tbsp Ginger paste( approx 7 whistles and then on sim for about 10 minuets, 1 tsp Salt (or as per taste)
3. Mash the daal in the cooker and add some water.( Gas is on sim all this while)
Tadka ( seasoning)
I tsp olive oil
1 tsp Jeera seeds
1 tsp Heeng ( aesophtida)
1/2 chopped onion
tomato puree' ...about 3 tbsp
add chili poweder, halidi (mustard) powder, garam masala.
Add the above to the daal and cook for 5 mins
Garnish with coriander leaves ( dhaniya) and sliced ginger
2. Pressure cook Dals with 1 tbsp Ginger paste( approx 7 whistles and then on sim for about 10 minuets, 1 tsp Salt (or as per taste)
3. Mash the daal in the cooker and add some water.( Gas is on sim all this while)
Tadka ( seasoning)
I tsp olive oil
1 tsp Jeera seeds
1 tsp Heeng ( aesophtida)
1/2 chopped onion
tomato puree' ...about 3 tbsp
add chili poweder, halidi (mustard) powder, garam masala.
Add the above to the daal and cook for 5 mins
Garnish with coriander leaves ( dhaniya) and sliced ginger
Comments
Comments: 3 |
Add a Comment
shantihhh says :
I love dahl makhani and will give this a try soon. My husband loves it also, so maybe I can make it this weekend. Or maybe I will ask him to make it for me as I am having another back surgery on Thursday.
Shanti/Mary-Anne
Posted on: 21 April 2008 - 10:33pm
Ganesh Dutta says :
Thanks Parul for sharing this wonderful Dal Makhani recipe. It is a great side dish from Punjabi Cuisine.
Posted on: 21 April 2008 - 1:37pm
