Dal Gosht Recipe
Daal Ghosh (Beef Stew East Indian Style) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Daal Ghosh and let me know how much you liked it.
Ingredients
1/2 Cup Yellow Split Peas
1 Lb. Boneless Beef Stew
1 Medium Onion
1 Tsp. Salt
1/4 Tsp. Paprika
1/4 Tsp. Red Crushed Chili Pepper
1/2 Tsp. Ground Cumin
1/2 Tsp. Ground Coriander
1/2 Tsp. Italian Seasoning
1 Tbs. Oil
Optional: Few Boiling Onions, 2 Carrots, Big Pieces of Cut Green Beans
Directions
Heat 1 tbs. oil to smoking point; add chopped onion, stew pieces and brown meat until it loses its red color.
Add spices and dal or split peas.
Add 1 cup water and cook in a pressure cooker 15 minutes after pressure is built up.
Serve over plain, steamed white rice, about 1 to1 1/2 cups.
Serves 4 to 6 adults.
If desired, add vegetables.
Cook for 2 or 3 minutes.
Add spices and dal or split peas.
Add 1 cup water and cook in a pressure cooker 15 minutes after pressure is built up.
Serve over plain, steamed white rice, about 1 to1 1/2 cups.
Serves 4 to 6 adults.
If desired, add vegetables.
Cook for 2 or 3 minutes.
