Dal Fry Recipe
Its a pulse ( Daal ) recipe and nutritious.
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthy++Servings6
Ingredients
(1) - Garam pulse (Daal chana) 1/4 kg.
(2) - Tumeric powder 1 tsp.
(3) - Red chilli powder 1 tsp.
(4) - Ginger Garlic Paste.
(5) - Salt according to taste.
(6) - Capcicum chopped in ane inch cubes.
(7) - 2 medium Onion sliced and fried in butter.
(8)- Garam masala powder 1 tsp.
( 9) - Finely beaten curd 1 cup.
(1) -Few chopped coriender leaves for garnishing.
Directions
Soak the pulse 4-5 hour. Boil the puslse with water, Tumeric powder, Red chilli powder, Ginger Garlic paste & salt.
When pulse becomes tender add chopped Capcicum , spread very well finely beaten curd, and fried onion with the butter top of the pulse.
Keep it for five minutes low flame. Its ready to serve. Dish out and garnish with chopped coriender and Garam masala powder.
Its serve with Naan or Rice.
When pulse becomes tender add chopped Capcicum , spread very well finely beaten curd, and fried onion with the butter top of the pulse.
Keep it for five minutes low flame. Its ready to serve. Dish out and garnish with chopped coriender and Garam masala powder.
Its serve with Naan or Rice.
Comments
Comments: 3 |
Add a Comment
shantihhh says :
This is aterrific dahl recipe. I used maybe 4 or 5 long green Indian capsicums from the garden yummy!
Shanti/Mary-Anne
Posted on: 14 November 2007 - 8:05pm
NAUSHABA TABASSUM says :
Snigdha u must try it will find a different & delicious .
Posted on: 26 October 2007 - 4:46pm
