Dal Makhani Recipe
Daal Makhani has a grand taste. Daal Makhani gets its taste from urad dal mixed with Rajma and cream and flavored with garam masala. Daal Makhani is inspired by many food joints across the world.
Ingredients
Whole urad dal 1 cup
Rajma 1/4 cup
Green chilies 2-3
Tomato 1
Onion 1
Coriander leaves 1 sprig
Garlic flakes 4-5
Ginger piece 1"
Turmeric powder 1/2 tsp
Cumin seeds 1 tsp
Red chilly powder for taste
Dhania powder 1/2 tsp
Garam masala powder 1/2 tsp
Curd 1/2 cup
Fresh cream 1/2 cup
Butter 2 tbsp
Oil for frying
Salt as per taste
Directions
The rajma should be soaked in water overnight.
Cook rajma and urad dal with water and a bit of salt in a pressure cooker for maximum 20€”25 minutes.
When soft, squash and boil the rajma and urad dal for another 15-20 minutes.
Stir in fresh cream and curd to the dal.
Take a heavy bottomed pan and heat some oil in it.
Put cumin seeds.
When the seeds start to splutter, add garlic paste.
Fry until light brown.
Now put onions and saute.
To this add tomatoes, green chilies and ginger paste.
Fry till the tomatoes become soft.
Now put dhania powder, chilly powder, turmeric powder and salt.
Fry for 1 minute.
Pour in the dal and cook medium on flame.
When the dal starts boiling remove from heat.
Add garam masala powder and butter.
Garnish with coriander leaves.
Cook rajma and urad dal with water and a bit of salt in a pressure cooker for maximum 20€”25 minutes.
When soft, squash and boil the rajma and urad dal for another 15-20 minutes.
Stir in fresh cream and curd to the dal.
Take a heavy bottomed pan and heat some oil in it.
Put cumin seeds.
When the seeds start to splutter, add garlic paste.
Fry until light brown.
Now put onions and saute.
To this add tomatoes, green chilies and ginger paste.
Fry till the tomatoes become soft.
Now put dhania powder, chilly powder, turmeric powder and salt.
Fry for 1 minute.
Pour in the dal and cook medium on flame.
When the dal starts boiling remove from heat.
Add garam masala powder and butter.
Garnish with coriander leaves.
