DAAB CHINGRI Recipe

PRAWN MARINATED WITH MUSTARD & STEAMED INSIDE GREEN COCONUT. BENGALI DELICACY.

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
MethodDish
Main IngredientInterest Group

Ingredients

 Daabs2 (water drained out)
 Prawns400 Gram (deveined)
 Onion1 Large, chopped
 Ginger garlic paste1 Teaspoon
 Mustard paste2 Tablespoon
 Mustard oil2 Tablespoon
 Turmeric1 Pinch
 Green chillies3 , cut into large pieces
 Coconut powder2 Tablespoon (dissolved in very little water.)

Directions

Marinate the prawns for an hour or so in all the ingredients.
Stuff into the daab. Seal daab tight with foil. bake in a hot oven for 2-3 hrs. As the daab shell is thick, it takes along time to cook.
Serve with steamed rice.
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