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Czechoslovakian Cottage Kolaches Recipe
|Sifted all purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||2 Teaspoon|
|Creamed cottage cheese||2 Cup (32 tbs)|
|Butter||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Fruit filling||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Confectioners sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 3487 Calories from Fat 1800
% Daily Value*
Total Fat 205 g314.7%
Saturated Fat 125.2 g626%
Trans Fat 0 g
Cholesterol 957 mg
Sodium 2772.2 mg115.5%
Total Carbohydrates 344 g114.7%
Dietary Fiber 11.4 g45.6%
Sugars 94.3 g
Protein 69 g137.8%
Vitamin A 122.2% Vitamin C
Calcium 89.1% Iron 97.3%
*Based on a 2000 Calorie diet
Beat the cottage cheese in a bowl until smooth and creamy.
Add the butter and beat until light and fluffy.
Stir in the sifted ingredients.
Add the eggs and mix well.
Wrap in plastic wrap or waxed paper and chill thoroughly.
Roll out 1/8 inch thick on a floured surface and cut into 3-inch squares.
Place 1 spoon fining in center of each square.
Fold over corners and pinch together.
Place on baking sheets.
Bake in 375-degree oven for 18 to 20 minutes or until golden brown.
Dust with confectioners' sugar and cool on wire racks.