Czechoslovakian Cookies Recipe

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Butter/Margarine1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Egg yolks2
 Pure vanilla extract1 Teaspoon
 Cardamom1⁄8 Teaspoon
 Allspice1⁄4 Teaspoon
 All-purpose flour2 Cup (32 tbs), sifted
 Walnuts/Pecans1 Cup (16 tbs), chopped
 Strawberry jam1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 1086 Calories from Fat 561

% Daily Value*

Total Fat 65 g99.3%

Saturated Fat 31.2 g156.2%

Trans Fat 0 g

Cholesterol 213.5 mg71.2%

Sodium 11.9 mg0.5%

Total Carbohydrates 120 g40%

Dietary Fiber 3.5 g13.9%

Sugars 69 g

Protein 12 g23.9%

Vitamin A 30.4% Vitamin C 8.8%

Calcium 6% Iron 21.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 325°F.

MAKING
2. In a bowl cream butter until soft and beat adding sugar gradually, until light and fluffy.
3. beat hard adding egg yolks and vanilla.
4. In a bowl sift cardamom and allspice with flour, gradually add to butter mixture, mixing thoroughly and stir in chopped nuts.
5. into a greased 8-inch square cake pan spoon half of the dough and spread evenly.
6. Top with strawberry jam and cover with remaining dough.
7. Bake in the preheated oven 1 hour until lightly browned.
8. Cool and cut into about 1 1/2-inch squares.

SERVING
9. Serve Czechoslovakian Cookies with beverages or milk.
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