Czechoslovakian Cookies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Yolks - 2 egg | ||
| Pure vanilla extract | 1 Teaspoon | |
| Cardamom | 1/8 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| All-purpose flour - 2 cups, sifted | ||
| Pecans and walnuts | 1 Cup (16 tbs), chopped | |
| Strawberry jam | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat the oven to 325°F.
MAKING
2. In a bowl cream butter until soft and beat adding sugar gradually, until light and fluffy.
3. beat hard adding egg yolks and vanilla.
4. In a bowl sift cardamom and allspice with flour, gradually add to butter mixture, mixing thoroughly and stir in chopped nuts.
5. into a greased 8-inch square cake pan spoon half of the dough and spread evenly.
6. Top with strawberry jam and cover with remaining dough.
7. Bake in the preheated oven 1 hour until lightly browned.
8. Cool and cut into about 1 1/2-inch squares.
SERVING
9. Serve Czechoslovakian Cookies with beverages or milk.
1. Preheat the oven to 325°F.
MAKING
2. In a bowl cream butter until soft and beat adding sugar gradually, until light and fluffy.
3. beat hard adding egg yolks and vanilla.
4. In a bowl sift cardamom and allspice with flour, gradually add to butter mixture, mixing thoroughly and stir in chopped nuts.
5. into a greased 8-inch square cake pan spoon half of the dough and spread evenly.
6. Top with strawberry jam and cover with remaining dough.
7. Bake in the preheated oven 1 hour until lightly browned.
8. Cool and cut into about 1 1/2-inch squares.
SERVING
9. Serve Czechoslovakian Cookies with beverages or milk.
Chef
