Czech Liver Dumplings Recipe
Do you want a delicious Czech Liver Dumplings recipe? This recipe is a good way to use Meat. A great Appetizer recipe is one like this. Go ahead and get hooked! Now what did you think? I meant to this Czech Liver Dumplings recipe.
Ingredients
1/4 cup oil
3 eggs, slightly beaten
1 clove garlic, minced
rind of 1 lemon, grated
pinch of allspice, ground
1 pound calf's liver, sliced, cooked, ground
3 tablespoons nutritional yeast
3 tablespoons parsley, minced
1/4 teaspoon salt
Whole wheat bread crumbs
Directions
Blend all ingredients, adding enough breadcrumbs to make stiff batter.
Let batter stand for 30, minutes.
Then form into small balls.
Drop into simmering soup.
Cover pot.
Simmer, without lifting cover, for 20 minutes.
Let batter stand for 30, minutes.
Then form into small balls.
Drop into simmering soup.
Cover pot.
Simmer, without lifting cover, for 20 minutes.
