Czech Poppy Seed Loaf Recipe
This Czech Poppy Seed Loaf is a desire ! Try this lemony creamy almond flavored loaf with chopped almonds and poppy seed! Your suggestions for this Czech Poppy Seed Loaf are welcome.
Ingredients
| Active dry yeast | 1/2 Tablespoon | |
| Warm water | 2 Tablespoon | |
| Unsalted butter | 3/4 Cup (16 tbs) | |
| Egg yolks | 5 | |
| Lemon peel | 1 Teaspoon, grated | |
| Lemon juice | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Flour | 2 1/2 Cup (16 tbs) | |
| Heavy cream | 1/3 Cup (16 tbs) | |
| Almonds | 1/3 Cup (16 tbs), chopped | |
| Poppy seeds | 1/2 Cup (16 tbs) | |
| Light brown sugar | 1/3 Cup (16 tbs), firmly packed | |
| Egg whites | 4 | |
| Almond extract | 1 Teaspoon | |
| Confectioners' sugar | ||
Directions
1 Dissolve yeast in warm water. Set aside for 5 minutes. Using a mixer, cream together butter and egg yolks. Add lemon peel, lemon juice, and salt.
2 Add 1 1/2 cups flour, warm cream, almonds, poppy seeds, and brown sugar. Mix. Beat egg whites until stiff. Add almond extract.
3 Add yeast mixture to butter mixture. Gradually add egg whites. Add enough remaining flour to make a soft dough. Beat until light and stiff. No kneading is necessary.
4 Place in greased 6-cup Bundt pan. Cover; let rise until double€” about 30 minutes (an inch from top of pan).
5 Bake in a preheated 375°F oven 40 minutes or until done. Cool in pan about 15 minutes. Cool on wire rack. Sprinkle with confectioners' sugar.
2 Add 1 1/2 cups flour, warm cream, almonds, poppy seeds, and brown sugar. Mix. Beat egg whites until stiff. Add almond extract.
3 Add yeast mixture to butter mixture. Gradually add egg whites. Add enough remaining flour to make a soft dough. Beat until light and stiff. No kneading is necessary.
4 Place in greased 6-cup Bundt pan. Cover; let rise until double€” about 30 minutes (an inch from top of pan).
5 Bake in a preheated 375°F oven 40 minutes or until done. Cool in pan about 15 minutes. Cool on wire rack. Sprinkle with confectioners' sugar.
Chef
