Cypriotic Tzatziki Recipe
Ingredients
| Cypriot or Greek cucumbers - 2 or | ||
| Standard cucumber - ½ | ||
| Natural yogurt | 4 Tablespoon | |
| Garlic | 1 Clove (5gm) | |
| Fresh mint - 1-2 tbsp, chopped | ||
| Pepper | 1 | |
Directions
MAKING
1. Peel the cucumber, and finely grate them.
2. Add the pulp into a bowl, and sprinkle it lightly with salt, and cover it with weighted plate.
3. Keep it aside for 10 minutes or so , rinse and drain it well.
4. Combine the cucumber with garlic, yogurt and mint.
5. Season the salad.
SERVING
6. Serve the tzatiziki chilled with freshly baked bread.
1. Peel the cucumber, and finely grate them.
2. Add the pulp into a bowl, and sprinkle it lightly with salt, and cover it with weighted plate.
3. Keep it aside for 10 minutes or so , rinse and drain it well.
4. Combine the cucumber with garlic, yogurt and mint.
5. Season the salad.
SERVING
6. Serve the tzatiziki chilled with freshly baked bread.
Chef
