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Cynthia's Glazed Rosemary Onions Recipe
|Non-stick cooking spray||1 Tablespoon (For The Pan)|
|Yellow onions||8 Medium, quartered|
|Honey||2⁄3 Cup (10.67 tbs)|
|Unsalted butter||1⁄4 Cup (4 tbs), melted|
|Chopped fresh rosemary/1/2 teaspoon dried rosemary||1 1⁄2 Teaspoon|
|Freshly ground black pepper||To Taste|
Calories 359 Calories from Fat 128
% Daily Value*
Total Fat 14 g22.3%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 30.2 mg
Sodium 254.7 mg10.6%
Total Carbohydrates 61 g20.3%
Dietary Fiber 4.1 g16.3%
Sugars 41.1 g
Protein 2 g3.2%
Vitamin A 8.1% Vitamin C 1.2%
Calcium 1.4% Iron 2.3%
*Based on a 2000 Calorie diet
Coat a large baking dish with nonstick cooking spray.
Place the onions in the dish, being careful to leave the onion quarters intact.
Pour the honey and butter over the onions and add the rosemary, salt, and pepper.
Bake for 1 hour, until the onions are soft.
Adjust the seasonings before serving.