Cynthia's Glazed Rosemary Onions Recipe
Ingredients
| Nonstick cooking spray for the pan | ||
| Yellow onions | 8 Medium, quartered | |
| Honey | 2/3 Cup (16 tbs) | |
| Unsalted butter | 1/4 Cup (16 tbs), melted | |
| Rosemary | 1 1/2 Teaspoon, dried | |
| Salt | 1/2 Teaspoon | |
| black pepper | 1 | |
Directions
Preheat the oven to 350°F.
Coat a large baking dish with nonstick cooking spray.
Place the onions in the dish, being careful to leave the onion quarters intact.
Pour the honey and butter over the onions and add the rosemary, salt, and pepper.
Bake for 1 hour, until the onions are soft.
Adjust the seasonings before serving.
Coat a large baking dish with nonstick cooking spray.
Place the onions in the dish, being careful to leave the onion quarters intact.
Pour the honey and butter over the onions and add the rosemary, salt, and pepper.
Bake for 1 hour, until the onions are soft.
Adjust the seasonings before serving.
Chef
