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Cynthia's Crispy Green Beans With Canadian Bacon Recipe
|Fresh green beans||1 Pound|
|Unsalted butter||1 Tablespoon|
|Canadian bacon||4 , chopped|
|Green onions||1⁄4 Pound, sliced (1 Bunch)|
|Freshly ground black pepper||To Taste|
Calories 55 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 1.2 g6.1%
Trans Fat 0 g
Cholesterol 11 mg
Sodium 391.3 mg16.3%
Total Carbohydrates 5 g1.7%
Dietary Fiber 2.5 g10.1%
Sugars 1.3 g
Protein 4 g7.5%
Vitamin A 12.3% Vitamin C 11.1%
Calcium 1.1% Iron 2.4%
*Based on a 2000 Calorie diet
Bring 2 1/2 quarts of water to a rolling boil.
Add the green beans and salt.
Reduce the heat a little, cover, and cook until the green beans are crisp-tender, about 5 minutes.
Drain and set aside.
Place the butter, bacon, and green onions in a large skillet over medium heat and saute for 5 to 7 minutes, or until the bacon is crispy.
Add the green beans to the skillet and toss to heat them through.
Adjust the seasonings with salt and pepper and serve immediately.