Cynthia's Crispy Green Beans With Canadian Bacon Recipe
Ingredients
| Green beans | 1 pound | |
| Salt | 1 Teaspoon | |
| Unsalted butter | 1 Tablespoon | |
| Canadian bacon pieces | 4 , chopped | |
| Green onions | 1 Bunch (100gm), sliced | |
| black pepper | 1 |
Directions
Remove the ends and string the green beans.
Bring 2 1/2 quarts of water to a rolling boil.
Add the green beans and salt.
Reduce the heat a little, cover, and cook until the green beans are crisp-tender, about 5 minutes.
Drain and set aside.
Place the butter, bacon, and green onions in a large skillet over medium heat and saute for 5 to 7 minutes, or until the bacon is crispy.
Add the green beans to the skillet and toss to heat them through.
Adjust the seasonings with salt and pepper and serve immediately.
Bring 2 1/2 quarts of water to a rolling boil.
Add the green beans and salt.
Reduce the heat a little, cover, and cook until the green beans are crisp-tender, about 5 minutes.
Drain and set aside.
Place the butter, bacon, and green onions in a large skillet over medium heat and saute for 5 to 7 minutes, or until the bacon is crispy.
Add the green beans to the skillet and toss to heat them through.
Adjust the seasonings with salt and pepper and serve immediately.
Chef
