Cynthia's Crispy Green Beans With Canadian Bacon Recipe

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Fresh green beans1 Pound
 Salt1 Teaspoon
 Unsalted butter1 Tablespoon
 Canadian bacon4 , chopped
 Green onions1⁄4 Pound, sliced (1 Bunch)
 Freshly ground black pepper To Taste

Nutrition Facts

Serving size

Calories 55 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 11 mg

Sodium 391.3 mg16.3%

Total Carbohydrates 5 g1.7%

Dietary Fiber 2.5 g10.1%

Sugars 1.3 g

Protein 4 g7.5%

Vitamin A 12.3% Vitamin C 11.1%

Calcium 1.1% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Remove the ends and string the green beans.
Bring 2 1/2 quarts of water to a rolling boil.
Add the green beans and salt.
Reduce the heat a little, cover, and cook until the green beans are crisp-tender, about 5 minutes.
Drain and set aside.
Place the butter, bacon, and green onions in a large skillet over medium heat and saute for 5 to 7 minutes, or until the bacon is crispy.
Add the green beans to the skillet and toss to heat them through.
Adjust the seasonings with salt and pepper and serve immediately.
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