Cutlets In Mushroom Sauce Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| Milk | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Garlic salt | 1 Dash | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Cooking oil | 1/4 Cup (16 tbs) | |
| 1 can cream of mushroom soup | ||
Directions
Mix the beef, 1/2 cup milk and seasonings in a bowl.
Shape into thin, oblong patties and dip into flour.
Brown in oil in a skillet.
Drain off fat.
Dilute soup with remaining milk and pour over patties.
Cover and simmer for 10 minutes.
Shape into thin, oblong patties and dip into flour.
Brown in oil in a skillet.
Drain off fat.
Dilute soup with remaining milk and pour over patties.
Cover and simmer for 10 minutes.
Chef
