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Cute Pig Cookies Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Sour cream||8 Ounce (1 Cup)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Confectioners sugar||4 Cup (64 tbs)|
|Vanilla extract||2 Teaspoon|
|Red food coloring||4 Drop|
|Marshmallows||36 Large, halved|
Serving size: Complete recipe
Calories 8393 Calories from Fat 2950
% Daily Value*
Total Fat 336 g516.3%
Saturated Fat 205 g1024.9%
Trans Fat 0 g
Cholesterol 1275.6 mg
Sodium 1980.1 mg82.5%
Total Carbohydrates 1299 g433.1%
Dietary Fiber 10.4 g41.6%
Sugars 933.6 g
Protein 67 g133.2%
Vitamin A 206.4% Vitamin C 3.4%
Calcium 92.3% Iron 116.3%
*Based on a 2000 Calorie diet
Add eggs, sour cream and vanilla; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Drop by tablespoon-fuls onto ungreased baking sheets.
Bake at 375° for 10-12 minutes or until edges are lightly browned.
Cool on wire racks.
Add sugar, vanilla, milk and food coloring; mix until smooth.
Frost the cookies.
Cut sugar wafers into triangles; place two on each cookie for ears.
With a toothpick, poke two holes in each marshmallow half for nostrils; press light brown candy bar sprinkles into holes.
Place noses on the cookies.
Add dark brown candy bar sprinkles for eyes.