Cute Pig Cookies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Sour cream | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 3 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs) (FROSTING/DECORATING:) | |
| Confectioner’s sugar | 4 Cup (16 tbs) (FROSTING/DECORATING:) | |
| Vanilla extract | 2 Teaspoon (FROSTING/DECORATING:) | |
| Milk | 6 Tablespoon (FROSTING/DECORATING:) | |
| Red food coloring | 4 Drop (FROSTING/DECORATING:) | |
| Pink sugar wafer cookies | ||
| Marshmallows | 36 Large, halved (FROSTING/DECORATING:) | |
| Reese's candy bar sprinkles | ||
Directions
In a mixing bowl, cream butter and sugar.
Add eggs, sour cream and vanilla; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Drop by tablespoon-fuls onto ungreased baking sheets.
Bake at 375° for 10-12 minutes or until edges are lightly browned.
Cool on wire racks.
Melt butter.
Add sugar, vanilla, milk and food coloring; mix until smooth.
Frost the cookies.
Cut sugar wafers into triangles; place two on each cookie for ears.
With a toothpick, poke two holes in each marshmallow half for nostrils; press light brown candy bar sprinkles into holes.
Place noses on the cookies.
Add dark brown candy bar sprinkles for eyes.
Add eggs, sour cream and vanilla; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Drop by tablespoon-fuls onto ungreased baking sheets.
Bake at 375° for 10-12 minutes or until edges are lightly browned.
Cool on wire racks.
Melt butter.
Add sugar, vanilla, milk and food coloring; mix until smooth.
Frost the cookies.
Cut sugar wafers into triangles; place two on each cookie for ears.
With a toothpick, poke two holes in each marshmallow half for nostrils; press light brown candy bar sprinkles into holes.
Place noses on the cookies.
Add dark brown candy bar sprinkles for eyes.
Chef
