Cut Out Cookies Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Vegetable oil1⁄3 Cup (5.33 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Egg whites2
 Lemon juice1 Teaspoon
 Vanilla1 Teaspoon
 Unbleached flour1 1⁄2 Cup (24 tbs)
 Baking powder1 Teaspoon

Nutrition Facts

Serving size

Calories 303 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 82.6 mg3.4%

Total Carbohydrates 43 g14.3%

Dietary Fiber 0.92 g3.7%

Sugars 16.9 g

Protein 5 g9.1%

Vitamin A 0% Vitamin C 0.64%

Calcium 6.7% Iron 9.3%

*Based on a 2000 Calorie diet

Directions

Combine oil and sugar.
Add whites one at a time, and then lemon juice and vanilla.
Mix flour, powder and nutmeg.
Add to mixture.
Chill dough in freezer for 10 minutes.
Roll out 1/8" thick.
Cut out cookies with a 3" round cookie cutter.
Bake at 350° for 7 to 10 minutes.
Cool and decorate.
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