Cut Out Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Milk | 1 Tablespoon | |
| Egg white | 1 (mixed with 1 tablespoon water colored sprinkles) |
Nutrition Facts
Serving size: Complete recipe
Calories 3224 Calories from Fat 1629
% Daily Value*
Total Fat 185 g285.3%
Saturated Fat 116.2 g581.2%
Trans Fat 0 g
Cholesterol 485.3 mg161.8%
Sodium 406.9 mg17%
Total Carbohydrates 344 g114.6%
Dietary Fiber 6.8 g27%
Sugars 153 g
Protein 52 g103.5%
Vitamin A 112.8% Vitamin C
Calcium 12.8% Iron 65%
*Based on a 2000 Calorie diet
Directions
Cream together butter and sugar.
Add flour and milk.
Mix well.
Cover bowl and refrigerate overnight.
Roll out dough with a rolling pin to about 1/8" thickness.
Cut out desired shape.
Place on cookie sheet.
Using pastry brush, brush the cookies with egg white mixture.
Sprinkle with colored sugar sprinkles.
Bake for 15 to 20 minutes.
Cool completely.
Chef
