Custard Sauce Recipe
I adore this Custard Sauce recipe as it brings such positive reviews every single time I prepare it. I prefer to make Custard Sauce as a Side Dish for all my family get-togethers. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1 cupful hot milk
2 egg yolks or 1 whole egg
2 tablespoonful sugar
1/8 teaspoonful salt
1/2 teaspoonful vanilla
Directions
Use a double-boiler and be sure that water in the lower part does not boil.
Beat egg-yolks and add sugar and salt.
Pour the hot milk on this mixture and stir until the sugar is dissolved.Return to the double-boiler and cook stirring constantly until the mixture coats the spoon.Remove at once, cool and add vanilla.
Serve with Bavarian Cream, other gelatine desserts, diced fruit, etc.
Beat egg-yolks and add sugar and salt.
Pour the hot milk on this mixture and stir until the sugar is dissolved.Return to the double-boiler and cook stirring constantly until the mixture coats the spoon.Remove at once, cool and add vanilla.
Serve with Bavarian Cream, other gelatine desserts, diced fruit, etc.
