Custard Pie with Crispy Crust Recipe

This deliciously rich Custard Pie with Crispy Crust , is great to serve for any occasion. One of the most popular desserts ever, this Custard Pie with Crispy Crust will not only impress your guests, but will entertain you as well!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedInterest GroupParty

Ingredients

 
4 eggs, slightly beaten
 
2 1/2 cups milk
 
1/2 cup sugar
 
1 teaspoon vanilla
 
1/2 teaspoon salt
 
1/8 teaspoon nutmeg
 
1 9-inch baked pie shell

Directions

Combine eggs, milk, sugar, vanilla, salt and nutmeg and blend well.
Strain into an oiled 9-inch pie pan.
Place pan in a shallow pan of hot water.
Bake in a moderate oven (350° F) about 35 minutes.
Cool to room temperature.
Loosen custard from sides of pan with a spatula.
Shake gently to loosen from pan.
Slide custard quickly into baked pie shell.
Makes one 9- inch pie.

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