Custard Pie with Crispy Crust Recipe
This deliciously rich Custard Pie with Crispy Crust , is great to serve for any occasion. One of the most popular desserts ever, this Custard Pie with Crispy Crust will not only impress your guests, but will entertain you as well!
Ingredients
4 eggs, slightly beaten
2 1/2 cups milk
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/8 teaspoon nutmeg
1 9-inch baked pie shell
Directions
Combine eggs, milk, sugar, vanilla, salt and nutmeg and blend well.
Strain into an oiled 9-inch pie pan.
Place pan in a shallow pan of hot water.
Bake in a moderate oven (350° F) about 35 minutes.
Cool to room temperature.
Loosen custard from sides of pan with a spatula.
Shake gently to loosen from pan.
Slide custard quickly into baked pie shell.
Makes one 9- inch pie.
Strain into an oiled 9-inch pie pan.
Place pan in a shallow pan of hot water.
Bake in a moderate oven (350° F) about 35 minutes.
Cool to room temperature.
Loosen custard from sides of pan with a spatula.
Shake gently to loosen from pan.
Slide custard quickly into baked pie shell.
Makes one 9- inch pie.
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