Custard Pie with Crispy Crust Recipe

This deliciously rich Custard Pie with Crispy Crust , is great to serve for any occasion. One of the most popular desserts ever, this Custard Pie with Crispy Crust will not only impress your guests, but will entertain you as well!

Ingredients

4 eggs, slightly beaten
2 1/2 cups milk
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/8 teaspoon nutmeg
1 9-inch baked pie shell

How to make Custard Pie with Crispy Crust

Combine eggs, milk, sugar, vanilla, salt and nutmeg and blend well.
Strain into an oiled 9-inch pie pan.
Place pan in a shallow pan of hot water.
Bake in a moderate oven (350° F) about 35 minutes.
Cool to room temperature.
Loosen custard from sides of pan with a spatula.
Shake gently to loosen from pan.
Slide custard quickly into baked pie shell.
Makes one 9- inch pie.

Leave a Comment

The content of this field is kept private and will not be shown publicly.
  • Lines and paragraphs break automatically.

Custard Pie with Crispy Crust