Custard Pie Recipe

The custard pie is a vanilla flavored pie prepared with a custard filling. Spiced with nutmeg, the custard pie is a baked pie made with a simple plain pastry shell. Homely and delightful, this custard pie makes for a gret family dessert on weekends.

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Eggs4 , slightly beaten
 Salt1⁄4 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Milk3 Cup (48 tbs), scalded
 Vanilla1⁄2 Teaspoon
 Pastry1⁄2
 Nutmeg1 Teaspoon

Nutrition Facts

Serving size

Calories 616 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 456.9 mg

Sodium 533.3 mg22.2%

Total Carbohydrates 75 g25%

Dietary Fiber 1 g4.1%

Sugars 71.9 g

Protein 25 g49.3%

Vitamin A 16.7% Vitamin C 0.13%

Calcium 44.1% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Combine eggs, salt and sugar; add milk and vanilla slowly.
3.Line pie in pan with pastry, pour in filling and sprinkle with nutmeg.
4.Bake in very hot oven for 10 minutes.
5.Reduce temperature to slow (325° F.) and bake 30 to 40 minutes longer, or until a knife inserted comes out clean.
SERVING
6.Serve warm
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