Custard Pie Recipe

The custard pie is a vanilla flavored pie prepared with a custard filling. Spiced with nutmeg, the custard pie is a baked pie made with a simple plain pastry shell. Homely and delightful, this custard pie makes for a gret family dessert on weekends.

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineAmericanCourseDessert
MethodBakedSpecialityPart of Menu
Main IngredientEgg

Ingredients

 
Eggs- 4, slightly beaten
 
Salt- 1/4 teaspoon
 
Sugar- 1/2 cup
 
Milk-3 cups, scalded
 
Vanilla- 1/2 teaspoon
 
Plain Pastry- 1/2 recipe
 
Nutmeg- as required

Directions

GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Combine eggs, salt and sugar; add milk and vanilla slowly.
3.Line pie in pan with pastry, pour in filling and sprinkle with nutmeg.
4.Bake in very hot oven for 10 minutes.
5.Reduce temperature to slow (325° F.) and bake 30 to 40 minutes longer, or until a knife inserted comes out clean.
SERVING
6.Serve warm

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