Custard Pie Recipe
The custard pie is a vanilla flavored pie prepared with a custard filling. Spiced with nutmeg, the custard pie is a baked pie made with a simple plain pastry shell. Homely and delightful, this custard pie makes for a gret family dessert on weekends.
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientEgg
Ingredients
Eggs- 4, slightly beaten
Salt- 1/4 teaspoon
Sugar- 1/2 cup
Milk-3 cups, scalded
Vanilla- 1/2 teaspoon
Plain Pastry- 1/2 recipe
Nutmeg- as required
Directions
GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Combine eggs, salt and sugar; add milk and vanilla slowly.
3.Line pie in pan with pastry, pour in filling and sprinkle with nutmeg.
4.Bake in very hot oven for 10 minutes.
5.Reduce temperature to slow (325° F.) and bake 30 to 40 minutes longer, or until a knife inserted comes out clean.
SERVING
6.Serve warm
1.Start by preheating the oven to 450F degrees
MAKING
2.Combine eggs, salt and sugar; add milk and vanilla slowly.
3.Line pie in pan with pastry, pour in filling and sprinkle with nutmeg.
4.Bake in very hot oven for 10 minutes.
5.Reduce temperature to slow (325° F.) and bake 30 to 40 minutes longer, or until a knife inserted comes out clean.
SERVING
6.Serve warm
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