Custard Pie Recipe
The custard pie is a vanilla flavored pie prepared with a custard filling. Spiced with nutmeg, the custard pie is a baked pie made with a simple plain pastry shell. Homely and delightful, this custard pie makes for a gret family dessert on weekends.
Ingredients
| Eggs | 4 Small, slightly beaten | |
| Salt | 1/4 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Milk | 3 Cup (16 tbs), scalded | |
| Vanilla | 1/2 Teaspoon | |
| Plain Pastry- 1/2 recipe | ||
| Nutmeg- as required | ||
Directions
GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Combine eggs, salt and sugar; add milk and vanilla slowly.
3.Line pie in pan with pastry, pour in filling and sprinkle with nutmeg.
4.Bake in very hot oven for 10 minutes.
5.Reduce temperature to slow (325° F.) and bake 30 to 40 minutes longer, or until a knife inserted comes out clean.
SERVING
6.Serve warm
1.Start by preheating the oven to 450F degrees
MAKING
2.Combine eggs, salt and sugar; add milk and vanilla slowly.
3.Line pie in pan with pastry, pour in filling and sprinkle with nutmeg.
4.Bake in very hot oven for 10 minutes.
5.Reduce temperature to slow (325° F.) and bake 30 to 40 minutes longer, or until a knife inserted comes out clean.
SERVING
6.Serve warm
Chef
