Custard Pie Recipe
There can't be anything more delightful and appetizing that this beautifully whipped up Custard Pie! Yes, a very easy to make and delicious dessert, this Custard Pie is aure ti impress all your senses! If you don believe, just give it a try and see!
Ingredients
| Eggs | 4 standard | |
| Sugar | 1/2 Cup (16 tbs) | |
| Nutmeg | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs), scalded | |
| Cream | 3/4 Cup (16 tbs), scalded | |
| Vanilla extract | 1 Teaspoon | |
| 1 unbaked 8 in. pie shell | ||
Directions
Beat the eggs slightly; add sugar, nutmeg, and salt and beat just until blended.
Gradually add the scalded milk and cream, stirring constantly.
Mix in the extract.
Strain mixture into pie shell.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 15 to 20 minutes, or until a knife inserted in custard halfway between center and edge comes out clean.
Cool on wire rack.
Place in refrigerator until ready to serve.
Gradually add the scalded milk and cream, stirring constantly.
Mix in the extract.
Strain mixture into pie shell.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 15 to 20 minutes, or until a knife inserted in custard halfway between center and edge comes out clean.
Cool on wire rack.
Place in refrigerator until ready to serve.
Chef
