Custard Pie Recipe
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Ingredients
4 Eggs
1/2 Cup Sugar
1/2 Tsp. Salt
2 1/2 Cups Scalded Milk
1 Tsp. Vanilla
1/4 Tsp. Nutmeg
Pastry for 9" Crust
Directions
Prepare pastry and make an unbaked 9" pastry shell; chill thoroughly.
Beat eggs slightly; add sugar and salt.
Slowly stir in hot scalded milk; add vanilla and mix well.
Pour mixture into pastry shell.
Sprinkle with nutmeg.
Bake on lower shelf of a hot oven, 425 degrees, for 25 to 30 minutes, or until custard is firm.
Beat eggs slightly; add sugar and salt.
Slowly stir in hot scalded milk; add vanilla and mix well.
Pour mixture into pastry shell.
Sprinkle with nutmeg.
Bake on lower shelf of a hot oven, 425 degrees, for 25 to 30 minutes, or until custard is firm.
