Custard Mince Pie Recipe

I call this Custard Mince Pie classic dessert coz of its wonderful blend of mincemeat with the basic custard recipe on a plain pastry! Well, when topped with nuts, Oh my my! I would say this Custard Mince Pie is the best dessert pie I have ever had. Come give it a try and enjoy the treat!

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishInterest Group

Ingredients

 Sugar1⁄3 Cup (5.33 tbs)
 Salt1⁄4 Teaspoon
 Eggs2
 Milk1 1⁄2 Cup (24 tbs)
 Mincemeat1 1⁄2 Cup (24 tbs)
 Plain pastry1⁄2
 Nutmeg1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1812 Calories from Fat 1075

% Daily Value*

Total Fat 119 g183.7%

Saturated Fat 45.4 g227.1%

Trans Fat 0 g

Cholesterol 696.5 mg232.2%

Sodium 5279 mg220%

Total Carbohydrates 113 g37.7%

Dietary Fiber 2 g8.2%

Sugars 91.6 g

Protein 71 g142%

Vitamin A 16.8% Vitamin C 0.25%

Calcium 44.6% Iron 23.6%

*Based on a 2000 Calorie diet

Directions

Beat eggs, adding sugar and salt gradually add milk and stir until thoroughly blended.
Line piepan with plain pastry, spread njincemeat over bottom crust, and pour in custard mixture.
Sprinkle with nutmeg.
Bake in hot oven (425 F.) 25-30 minutes or until firm
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