Custard Mince Pie Recipe
Ingredients
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 2 | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Mincemeat | 1 1⁄2 Cup (24 tbs) | |
| Plain pastry | 1⁄2 | |
| Nutmeg | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1812 Calories from Fat 1075
% Daily Value*
Total Fat 119 g183.7%
Saturated Fat 45.4 g227.1%
Trans Fat 0 g
Cholesterol 696.5 mg232.2%
Sodium 5279 mg220%
Total Carbohydrates 113 g37.7%
Dietary Fiber 2 g8.2%
Sugars 91.6 g
Protein 71 g142%
Vitamin A 16.8% Vitamin C 0.25%
Calcium 44.6% Iron 23.6%
*Based on a 2000 Calorie diet
Directions
Line piepan with plain pastry, spread njincemeat over bottom crust, and pour in custard mixture.
Sprinkle with nutmeg.
Bake in hot oven (425 F.) 25-30 minutes or until firm
Chef
