Custard Recipe

Custard has a Superb taste. The fabrication of egg yolks, milk, sugar, salt and vanilla gives the Custard Two Dimensional taste.


Difficulty LevelEasyCourse


 Egg yolks2
 Milk1 Cup (16 tbs)
 Sugar1 Tablespoon
 Flour1 Teaspoon
 Salt1 Pinch
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 321 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 7.1 g35.4%

Trans Fat 0 g

Cholesterol 392.8 mg

Sodium 361.1 mg15%

Total Carbohydrates 32 g10.8%

Dietary Fiber 0.14 g0.54%

Sugars 27.7 g

Protein 13 g25.1%

Vitamin A 13.3% Vitamin C

Calcium 29.6% Iron 6.3%

*Based on a 2000 Calorie diet


Combine all ingredients; beat well.
Pour over jam in crust.
Bake at 350°F 30 minutes.