Custard Recipe
Ingredients
| Milk | 3 Cup (48 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 4 , slightly beaten | |
| Vanilla | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1109 Calories from Fat 377
% Daily Value*
Total Fat 42 g64.5%
Saturated Fat 18.8 g94.2%
Trans Fat 0 g
Cholesterol 913.7 mg304.6%
Sodium 1036.5 mg43.2%
Total Carbohydrates 138 g46.1%
Dietary Fiber 0 g
Sugars 138.4 g
Protein 47 g94%
Vitamin A 33.3% Vitamin C
Calcium 87.4% Iron 21.6%
*Based on a 2000 Calorie diet
Directions
Place in water jacket.
Mix remaining milk, eggs and vanilla.
Stir into hot mixture.
Sprinkle spice over top, if desired.
Cover; cook until set, 45 to 50 minutes
Chef
