Custard Tart Recipe
Here is a well sought after recipe of Custard Tart. It is an European kitchen invention. It is most popularly enjoyed as a Dessert. This Custard Tart is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
Short pastry using 4 oz. flour
1/2 pt. hot milk
Vanilla
2 eggs
Grated nutmeg
1 Tbs. sugar
Directions
Line the flan ring or pie plate with the pastry.
Prick the bottom and line with foil.
Bake blind until the pastry is almost firm, about 20 minutes.
Remove the foil.
Mix egg and sugar and add the milk and vanilla.
Pour into the pastry case and sprinkle with nutmeg.
Bake until the custard is set, about 20-25 minutes.
Serve hot or cold.
The mixture can also be used for small tarts, adding the filling to raw pastry cases.
Bake about 20 minutes.
Prick the bottom and line with foil.
Bake blind until the pastry is almost firm, about 20 minutes.
Remove the foil.
Mix egg and sugar and add the milk and vanilla.
Pour into the pastry case and sprinkle with nutmeg.
Bake until the custard is set, about 20-25 minutes.
Serve hot or cold.
The mixture can also be used for small tarts, adding the filling to raw pastry cases.
Bake about 20 minutes.
