Custard Sauce I Recipe

Stirred Custard Or Custard Sauce Recipe
submitted by sumit at ifood.tv

Summary

CuisineCourse
Main Ingredient

Ingredients

 Milk/1 cup evaporated milk and 1 cup water2 Cup (32 tbs) (Bottled)
 Eggs/6 egg yolks3
 Granulated sugar4 Tablespoon
 Salt1⁄4 Teaspoon
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 732 Calories from Fat 266

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 679.6 mg

Sodium 875.7 mg36.5%

Total Carbohydrates 86 g28.5%

Dietary Fiber 0 g

Sugars 85.5 g

Protein 33 g66.9%

Vitamin A 23.8% Vitamin C

Calcium 59.2% Iron 16.1%

*Based on a 2000 Calorie diet

Directions

Scald the milk in a double boiler.
Beat the eggs or egg yolks slightly; then stir in the sugar and salt.
Add the milk, a little at a time, stirring constantly.
Return to the double boiler and cook over hot, not boiling, water, until the mixture just coats the spoon—we find this takes about 7-8 min.—stirring constantly.
Remove at once from the hot water; cool, add the vanilla and chill.
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