Microwaved Custard Sauce Recipe

This tasty Custard Sauce is a favorite at my home. I prepare this tasty sauce for my desserts, but before I can use it the sauce bowls are licked clean!! Try this yummy Custard Sauce recipe yourself!

Summary

CuisineCourse

Ingredients

 Milk1 1⁄2 Cup (24 tbs)
 Sugar3 Tablespoon
 Flour2 Tablespoon
 Egg yolks2
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 596 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 9.2 g46.2%

Trans Fat 0 g

Cholesterol 404.1 mg

Sodium 151 mg6.3%

Total Carbohydrates 87 g29.1%

Dietary Fiber 0.81 g3.2%

Sugars 63.7 g

Protein 19 g37.6%

Vitamin A 15.6% Vitamin C

Calcium 42.7% Iron 12.9%

*Based on a 2000 Calorie diet

Directions

In medium glass bowl, combine milk, sugar and flour.
Cook at MEDIUM 4 to 4 1/2 minutes, or until sauce is slightly thickened; stir twice.
With wire whip, quickly stir in egg yolks.
Cook at MEDIUM-LOW 1 to 1 1/2 minutes, or until sauce is thickened; stir twice.
Stir in vanilla.
Chill slightly before serving.
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