Easy Custard Sauce Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Egg yolks | 4 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 863 Calories from Fat 276
% Daily Value*
Total Fat 31 g47.1%
Saturated Fat 14.2 g70.8%
Trans Fat 0 g
Cholesterol 785.5 mg261.8%
Sodium 210 mg8.8%
Total Carbohydrates 127 g42.2%
Dietary Fiber 0 g
Sugars 124.7 g
Protein 24 g48.1%
Vitamin A 26.5% Vitamin C
Calcium 59% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
Set aside.
In a mixer bowl, at high speed, whip remaining ingredients until thick and creamy.
Fold into milk.
While stirring, cook until sauce thickens.
Pass hot sauce through a sieve.
Chef
