Eggless Custard Sauce Recipe
The Custard Sauce is a perfect addition to most of your fruit puddings. Trust me, you will realize that you made the right choice by taking this Custard Sauce recipe when you taste it for yourself! Just try it!
Ingredients
2 rounded tablespoons Bird's English Dessert Mix
2 1/2 cups milk
2 tablespoons sugar, firmly packed
Directions
1 Cream the custard powder with a little milk in a 900ml/1 1/2 pint (3 3/4 cup) bowl.
2 Pour the remaining milk into a 1 litre/1 3/4 pint (4 1/2 cup) jug and microwave on full power for 2 minutes.
3 Pour warmed milk onto mixed custard powder. Stir well and return to the jug.
4 Microwave on full power for 3-4 minutes. Beat in the sugar until it has dissolved.
5 Beat well with balloon whisk and serve.
2 Pour the remaining milk into a 1 litre/1 3/4 pint (4 1/2 cup) jug and microwave on full power for 2 minutes.
3 Pour warmed milk onto mixed custard powder. Stir well and return to the jug.
4 Microwave on full power for 3-4 minutes. Beat in the sugar until it has dissolved.
5 Beat well with balloon whisk and serve.
