Custard Sauce Recipe
Ingredients
1 whole egg, or 2 egg yolks, slightly beaten
3/4 cup milk, scalded
2 tablespoons sugar
Dash of salt
1/4 teaspoon vanilla, or other flavorings such as nutmeg, Sherry, or rum
How to make Custard Sauce
Blend egg, milk, sugar, and salt in the top of a double boiler.Cook, stirring constantly, over hot water until the custard coats a metal spoon.
Remove from heat and flavor with vanilla or other flavoring.
Cool quickly.
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Custard Sauce
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