Custard Sauce Recipe
This is a kick ass Custard Sauce recipe which will knockout anyone who eats it. Excuse my French please. A yummy Dessert dish that I recommend to my friends is this recipe of Custard Sauce. I am certain both of us will concur that this Custard Sauce is simply scrumptious.
Ingredients
4 egg yolks
1 1/2 cups milk
1/3 cup sugar
1/2 cup evaporated milk
Dash salt
1 teaspoon vanilla
Directions
Beat egg yolks in 1 1/2 quart bowl or casserole.
Mix in sugar and salt until well blended.
Stir in milk and evaporated milk.
Cook in Radarange oven about 2 1/2 minutes, stirring at 30 second intervals.
Add flavoring.
Chill before serving.
Mix in sugar and salt until well blended.
Stir in milk and evaporated milk.
Cook in Radarange oven about 2 1/2 minutes, stirring at 30 second intervals.
Add flavoring.
Chill before serving.
