Basic Custard Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Milk | 2 1/4 Cup (16 tbs) | |
| Egg yolks | 4 | |
| Sugar | 5 Ounce |
Directions
Heat the milk in a large bowl, in the microwave for 5 minutes on HIGH.
Put the egg yolks in a bowl, add the sugar and whisk until pale and foamy.
Pour the boiling milk over in a thin stream, whisking constantly.
Filter the custard over a bowl and microwave for 3-4 minutes on HIGH, whisking every minute: it should not actually boil, but thicken lightly.
Put the egg yolks in a bowl, add the sugar and whisk until pale and foamy.
Pour the boiling milk over in a thin stream, whisking constantly.
Filter the custard over a bowl and microwave for 3-4 minutes on HIGH, whisking every minute: it should not actually boil, but thicken lightly.
Chef
