Very Easy Custard Sauce Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Flour | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Egg yolk | 1 | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 806 Calories from Fat 225
% Daily Value*
Total Fat 25 g38.4%
Saturated Fat 10.9 g54.3%
Trans Fat 0 g
Cholesterol 641.9 mg214%
Sodium 1252.1 mg52.2%
Total Carbohydrates 123 g41.1%
Dietary Fiber 0.14 g0.54%
Sugars 118.9 g
Protein 26 g52.8%
Vitamin A 21% Vitamin C
Calcium 45.8% Iron 14.4%
*Based on a 2000 Calorie diet
Directions
2. Heat remaining milk just until hot. Blend into mixture in double-boiler top. Stirring constantly, cook over simmering water until mixture coats a metal spoon (about 10 minutes).
3. Remove from water; stir in vanilla extract. Cool; chill at least 3 hours.
Chef
