Vanilla Custard Sauce Recipe
Ingredients
| Milk | 2 Cup (32 tbs), divided | |
| Cornstarch | 4 Teaspoon | |
| Honey | 3 Tablespoon | |
| Egg yolks | 3 | |
| Vanilla extract | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 648 Calories from Fat 240
% Daily Value*
Total Fat 27 g41%
Saturated Fat 12.7 g63.7%
Trans Fat 0 g
Cholesterol 600.5 mg200.2%
Sodium 206.7 mg8.6%
Total Carbohydrates 82 g27.2%
Dietary Fiber 0.27 g1.1%
Sugars 61.9 g
Protein 22 g43.8%
Vitamin A 22.2% Vitamin C 0.37%
Calcium 57.3% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
Pour into a medium-size saucepan, adding remaining milk and honey.
Bring to a boil over medium heat, stirring constantly.
In a small bowl, whisk egg yolks briefly.
Add 1/4 cup hot milk to egg yolks, and pour mixture into remaining hot milk.
Bring to a boil, stirring until thickened.
Remove from heat and stir in vanilla.
Chef
