Vanilla Custard Sauce Recipe
In a few words, Custard Sauce is described as heavenly, superb and outstanding. It is most popularly enjoyed as a Dessert. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
2 cups milk, divided
4 teaspoons cornstarch
3 tablespoons honey
3 egg yolks
1 1/2 teaspoons vanilla extract
Directions
In a cup, mix 1/4 cup milk with cornstarch.
Pour into a medium-size saucepan, adding remaining milk and honey.
Bring to a boil over medium heat, stirring constantly.
In a small bowl, whisk egg yolks briefly.
Add 1/4 cup hot milk to egg yolks, and pour mixture into remaining hot milk.
Bring to a boil, stirring until thickened.
Remove from heat and stir in vanilla.
Pour into a medium-size saucepan, adding remaining milk and honey.
Bring to a boil over medium heat, stirring constantly.
In a small bowl, whisk egg yolks briefly.
Add 1/4 cup hot milk to egg yolks, and pour mixture into remaining hot milk.
Bring to a boil, stirring until thickened.
Remove from heat and stir in vanilla.
