Custard Sauce Recipe
Ingredients
| Light cream | 2 Cup (32 tbs) | |
| Egg yolks | 4 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Liqueur/2 tablespoons rum or cognac, or 1/4 cup orange or lemon juice plus 1 tablespoon grated rind, or 1 tablespoon vanilla extract, or for spicy sauce, add cinnamon, ginger, or nutmeg to taste. | 3 Tablespoon, grated (Grand Marnier or other) |
Nutrition Facts
Serving size: Complete recipe
Calories 2063 Calories from Fat 1447
% Daily Value*
Total Fat 164 g252.8%
Saturated Fat 98.6 g492.8%
Trans Fat 0 g
Cholesterol 1273.2 mg424.4%
Sodium 192 mg8%
Total Carbohydrates 134 g44.8%
Dietary Fiber 0 g
Sugars 118.6 g
Protein 20 g39.9%
Vitamin A 114.6% Vitamin C 4.8%
Calcium 41% Iron 10%
*Based on a 2000 Calorie diet
Directions
Beat egg yolks with sugar until thick.
Add hot cream slowly, stirring.
Cook until mixture coats the back of a spoon.
Flavor as desired.
Chef
