Custard Sauce Recipe
Do you want one awesome recipe idea to attempt today? This Custard Sauce is too tasty to be passed up, so make a special note of it it. It is the answer when you look for a tasty Side Dish. Trust me, you must try this Custard Sauce recipe.
Ingredients
2 cups light cream
4 egg yolks
1/2 cup sugar
2-3 tablespoons liqueur (Grand Marnier or other), or 2 tablespoons rum or cognac, or 1/4 cup orange or lemon juice plus 1 tablespoon grated rind, or 1 tablespoon vanilla extract, or for spicy sauce, add cinnamon, ginger, or nutmeg to taste.
Directions
Scald the cream.
Beat egg yolks with sugar until thick.
Add hot cream slowly, stirring.
Cook until mixture coats the back of a spoon.
Flavor as desired.
Beat egg yolks with sugar until thick.
Add hot cream slowly, stirring.
Cook until mixture coats the back of a spoon.
Flavor as desired.
