Traditional Custard Sauce Recipe
Custard Sauce makes any dessert it is added to a masterpiece. The yummy flavor of this sauce is sre yo addict you to it! Try this wonderful Custard Sauce recipe!
Ingredients
4 egg yolks
1/3 cup sugar
1/8 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
Directions
1. In heavy 2-quart saucepan over low heat, or in double boiler over hot, not boiling, water, with wire whisk, beat egg yolks, sugar, and salt. Gradually stir in milk and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 25 minutes. Stir in vanilla extract.
