Simple Custard Sauce Recipe

Custard Sauce is a dessert sauce. Custard Sauce gets its taste from eggs mixed with milk and flavored with vanilla extracts. Custard Sauce is used to make different varieties of dessert recipes.

Summary

Difficulty LevelVery EasyCourse
Method

Ingredients

 Egg yolks4 , slightly beaten
 Sugar1⁄4 Cup (4 tbs)
 Salt To Taste
 Milk2 Cup (32 tbs), scalded
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 669 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 785.5 mg

Sodium 597.6 mg24.9%

Total Carbohydrates 77 g25.5%

Dietary Fiber 0 g

Sugars 74.7 g

Protein 24 g48.1%

Vitamin A 26.5% Vitamin C

Calcium 58.9% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

In top of double boiler, mix egg yolks, sugar and salt until well blended.
Slowly add milk, stirring constantly.
Cook over hot water, stirring constantly, until mixture begins to thicken.
Remove from heat; stir in vanilla.
Refrigerate
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