Custard Pie Chocolate Topping Recipe
If Custard Pie Chocolate Topping were to be described in a few words, they are heavenly, superb and outstanding. This compelling Custard Pie Chocolate Topping is the Dessert of choice for a winning meal. Stop thinking! Try this Custard Pie Chocolate Topping recipe immediately.
Ingredients
3 eggs
2 1/4 cups milk
Salt
4 tablespoons sugar
1 teaspoon vanilla
TOPPING:
1 square melted chocolate
2 tablespoons cream
1 teaspoon vanilla
2 teaspoons butter
3/4 cup icing sugar
Directions
Beat eggs slightly, add sugar, salt, vanilla and milk.
Strain into pie plate lined with pastry.
Bake 10 minutes at 450 degrees and 30 minutes at 320 degrees.
Beat all together, and spread over cold custard pie.
Strain into pie plate lined with pastry.
Bake 10 minutes at 450 degrees and 30 minutes at 320 degrees.
Beat all together, and spread over cold custard pie.
