Custard Pie Recipe
Ingredients
| Flaky pastry | ||
| 4 eggs, slightly beaten | ||
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 3 c. bottled milk or 1 1/2 c evaporated milk and 1 1/2 c. water | ||
| Vanilla extract | 1 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
Directions
Line a 9" pie plate with pastry, having a fluted edge, Combine eggs, sugar, and salt.
Add milk, vanilla, nutmeg, and pour into the pastry-lined pie plate.
Bake in a hot oven of 450°F for 10 min.; and then in a moderate oven of 350°F for 30 min or until a silver knife inserted in the center comes out clean.
Add milk, vanilla, nutmeg, and pour into the pastry-lined pie plate.
Bake in a hot oven of 450°F for 10 min.; and then in a moderate oven of 350°F for 30 min or until a silver knife inserted in the center comes out clean.
Chef
