Custard Pie Recipe
Summary
Ingredients
| 1 microwaved 9-in. One Crust Pastry | ||
| Eggs | 4 standard | |
| Sugar | 2/3 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| 1 3/4 cups milk, scalded in microwave oven | ||
| Vanilla | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
Directions
Blend eggs in medium mixing bowl or 1 1/2-qt casserole at low speed.
Blend sugar and cornstarch, add to eggs.
Mix in remaining ingredients.
Microwave at 50% (Medium) 3 to 6 minutes, or until mixture is very hot, stirring every 2 minutes.
Pour into shell.
Set pie on inverted saucer in oven.
Microwave at 50% (Medium) 4 to 15 minutes, or until set around edges and almost set in center, rotating 1/4 turn every 3 minutes.
Cool completely.
Blend sugar and cornstarch, add to eggs.
Mix in remaining ingredients.
Microwave at 50% (Medium) 3 to 6 minutes, or until mixture is very hot, stirring every 2 minutes.
Pour into shell.
Set pie on inverted saucer in oven.
Microwave at 50% (Medium) 4 to 15 minutes, or until set around edges and almost set in center, rotating 1/4 turn every 3 minutes.
Cool completely.
Chef
