Custard Pie Recipe
Would you like to try a great Custard Pie recipe? Fruits is the key ingredient in Custard Pie. Pamper everyone with Custard Pie as Dessert. It is highly recommended to try out this great Custard Pie recipe.
Ingredients
4 slightly beaten eggs
1/2 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
2 1/2 cups milk, scalded
1 unbaked 9-inch pastry shell
Ground nutmeg
Directions
Blend eggs, sugar, vanilla, and salt.
Gradually stir in scalded milk.
Place pastry-lined pie plate on oven rack; pour filling into measuring cup.
Pour filling into pastry shell.
Sprinkle with ground nutmeg.
Bake at 350° till knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.
Cool on rack; then chill.
Gradually stir in scalded milk.
Place pastry-lined pie plate on oven rack; pour filling into measuring cup.
Pour filling into pastry shell.
Sprinkle with ground nutmeg.
Bake at 350° till knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.
Cool on rack; then chill.
