Custard Pie Recipe
Ingredients
| Milk | 1 1/3 Cup (16 tbs) | |
| Eggs | 3 | |
| Sugar | 2/3 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Vanilla extract | 1/2 Teaspoon | |
| Pie crust | 1 , uncooked |
Directions
– Preheat oven to 450 °F (230 °C).
– In a small saucepan, heat milk until warm.
– In a bowl, beat eggs, sugar, and salt until smooth.
– Pour warm milk over egg mixture and stir constantly. Add vanilla extract and nutmeg.
– Line a 9-inch (22-cm) pie plate with crust. Pour in filling and bake 10 minutes.
– Reduce heat to 350 °F (175 °C) and bake 35 minutes. Check after 20 minutes. If the pie appears to be browning too quickly, cover it with aluminum foil and finish the baking.
– In a small saucepan, heat milk until warm.
– In a bowl, beat eggs, sugar, and salt until smooth.
– Pour warm milk over egg mixture and stir constantly. Add vanilla extract and nutmeg.
– Line a 9-inch (22-cm) pie plate with crust. Pour in filling and bake 10 minutes.
– Reduce heat to 350 °F (175 °C) and bake 35 minutes. Check after 20 minutes. If the pie appears to be browning too quickly, cover it with aluminum foil and finish the baking.
Chef
