Custard Peach Pie Recipe
This Custard Peach Pie recipe is extremely easy to follow. My children love this delectable pie and they ask for it almost every month. Try the Custard Peach Pie yourself.
Ingredients
1 21-ounce can peach pie filling
1 8!/4-ounce can crushed pineapple, drained
2 tablespoons sugar
1 baked 9-inch pastry shell
1/3 cup sugar
1 3-ounce package cream cheese, softened
1 slightly beaten egg
1 cup dairy sour cream
1/2 teaspoon vanilla
Directions
Mix pie filling, pineapple, and 2 tablespoons sugar; turn into pastry.
Beat 1/3 cup sugar into cream cheese.
Add egg, sour cream, and vanilla; beat just till smooth.
Pour over peach mixture.
Bake at 375° till set, 30 to 35 minutes.
Beat 1/3 cup sugar into cream cheese.
Add egg, sour cream, and vanilla; beat just till smooth.
Pour over peach mixture.
Bake at 375° till set, 30 to 35 minutes.
