Custard Mincemeat Pie Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Unbaked 9 inch pie shell1
 Mincemeat18 Ounce, drained to make about 1 1/4 cups (1 Jar)
 Milk1 1⁄4 Cup (20 tbs)
 Eggs2 , slightly beaten
 Granulated sugar1⁄4 Cup (4 tbs)
 Vanilla extract1 Teaspoon
 Nutmeg1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3032 Calories from Fat 1652

% Daily Value*

Total Fat 186 g285.5%

Saturated Fat 81.3 g406.5%

Trans Fat 0 g

Cholesterol 907.2 mg

Sodium 1634.9 mg68.1%

Total Carbohydrates 158 g52.7%

Dietary Fiber 0.52 g2.1%

Sugars 76 g

Protein 165 g329.4%

Vitamin A 15.6% Vitamin C 0.13%

Calcium 37.8% Iron 11.1%

*Based on a 2000 Calorie diet

Directions

Early in day: Preheat oven to 350°F.
Into pie shell spoon mincemeat.
In small bowl, mix well milk and remaining ingredients; pour over mincemeat; bake 45 minutes or until custard is set.
Cool or serve warm.
Quantcast