Custard Horns Syrup Recipe

Custard Horns Syrup
submitted by sumit at ifood.tv

Summary

CuisineMethod

Ingredients

 Sugar4 Cup (64 tbs)
 Water2 Cup (32 tbs)
 Lemon juice1

Nutrition Facts

Serving size: Complete recipe

Calories 3110 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.58 mg0.02%

Total Carbohydrates 805 g268.3%

Dietary Fiber 0.23 g0.93%

Sugars 800.7 g

Protein 0.22 g0.44%

Vitamin A 0.2% Vitamin C 44.5%

Calcium 1.2% Iron 0.54%

*Based on a 2000 Calorie diet

Directions

Combine ingredients, bring to a boil, and boil for 15 minutes.
Cool.
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