Custard Frosting And Filling Recipe
Ingredients
2 cup water
3 tsp cornstarch
2 tsp vanilla extract
1 eggyolk
4.5 oz. fructose-sweetened white frosting mix
1 tsp any flavoring or extract food coloring, if desired
Directions
Combine water, cornstarch, vanilla extract, and egg yolk in a nonstick saucepan.
Cook and stir over medium heat until mixture is very thick.
Transfer to a large, preferably narrow, mixing bowl.
Chill thoroughly.
Beat in frosting mix and flavoring or extract of your choice.
Add food coloring, if desired.
Beat until smooth and creamy for spreading.
Cook and stir over medium heat until mixture is very thick.
Transfer to a large, preferably narrow, mixing bowl.
Chill thoroughly.
Beat in frosting mix and flavoring or extract of your choice.
Add food coloring, if desired.
Beat until smooth and creamy for spreading.
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