Custard Frosting And Filling Recipe
I put all my efforts in searching for a diabetic dish but of no use, then I finally got to know about this custard frosting and filling recipe. This diabetic dish of custard frosting and filling is really tasty. This custard frosting and filling as a side dish is a winner! Am I hearing a thank you from you for sharing this custard frosting and filling recipe?
Ingredients
2 cup water
3 tsp cornstarch
2 tsp vanilla extract
1 eggyolk
4.5 oz. fructose-sweetened white frosting mix
1 tsp any flavoring or extract food coloring, if desired
Directions
Combine water, cornstarch, vanilla extract, and egg yolk in a nonstick saucepan.
Cook and stir over medium heat until mixture is very thick.
Transfer to a large, preferably narrow, mixing bowl.
Chill thoroughly.
Beat in frosting mix and flavoring or extract of your choice.
Add food coloring, if desired.
Beat until smooth and creamy for spreading.
Cook and stir over medium heat until mixture is very thick.
Transfer to a large, preferably narrow, mixing bowl.
Chill thoroughly.
Beat in frosting mix and flavoring or extract of your choice.
Add food coloring, if desired.
Beat until smooth and creamy for spreading.
