Custard Filling Recipe




 Sugar1⁄3 Cup (5.33 tbs)
 All purpose flour2 Tablespoon
 Cornstarch1 Tablespoon
 Salt1⁄4 Teaspoon
 Milk1 1⁄2 Cup (24 tbs)
 Egg yolk1
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 761 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 9.4 g46.8%

Trans Fat 0 g

Cholesterol 430.5 mg

Sodium 699.7 mg29.2%

Total Carbohydrates 123 g40.9%

Dietary Fiber 0.94 g3.8%

Sugars 85.6 g

Protein 23 g45.5%

Vitamin A 16.1% Vitamin C

Calcium 43.5% Iron 16.1%

*Based on a 2000 Calorie diet


Combine first 4 ingredients.
Gradually add milk; mix well.
Cook and stir till thick and bubbly; cook 2 to 3 minutes more.
Beat together egg and egg yolk.
Stir a little of the hot mixture into egg; return to hot mixture.
Cook and stir till bubbly.
Stir in vanilla.
Cover with waxed paper; cool.