Custard Filling Recipe
Ingredients
1/3 cup sugar
2 tablespoons all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon salt
1 1/2 cups milk
1 egg
1 egg yolk
1 teaspoon vanilla
Directions
Combine first 4 ingredients.
Gradually add milk; mix well.
Cook and stir till thick and bubbly; cook 2 to 3 minutes more.
Beat together egg and egg yolk.
Stir a little of the hot mixture into egg; return to hot mixture.
Cook and stir till bubbly.
Stir in vanilla.
Cover with waxed paper; cool.
Gradually add milk; mix well.
Cook and stir till thick and bubbly; cook 2 to 3 minutes more.
Beat together egg and egg yolk.
Stir a little of the hot mixture into egg; return to hot mixture.
Cook and stir till bubbly.
Stir in vanilla.
Cover with waxed paper; cool.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
